Elevate your home cooking with our hand-picked Dried Tea Tree Mushrooms (Cyclocybe Aegerita). Known in China as "茶树菇," these mushrooms grow naturally on tea tree logs, giving them a distinct flavor that absorbs the essence of any dish they join .
Why you'll love them:
Texture: Unlike common mushrooms, the stem remains crunchy even after long cooking, adding a delightful texture to meals .
Aroma: They release a wonderfully fragrant, woodsy scent that fills your kitchen as they simmer.
Versatile: Ideal for slow-cooked soups with pork or chicken, or quick 20-minute stir-fries with ginger and scallions .
Suggested Recipe: Try our simple "Stir-Fried Tea Tree Mushrooms": Soak 20g of mushrooms until soft. Heat oil in a wok, add sliced ginger, mushrooms, and your choice of protein. Stir-fry with soy sauce and a pinch of sugar for a quick, restaurant-quality meal .
Storage: Store in a cool, dry place away from direct sunlight.