Sichuan Peppercorn Dried Red Hua Jiao Spice Tea Ingredient, Culinary Uses

🌶️ Aromatic Spice & Tea Ingredient
Red Sichuan Peppercorn (Hua Jiao) is a dried aromatic spice known for its distinctive citrusy fragrance and tingling character. Widely used in cooking and also suitable for creative tea infusions.

📦 Product Details
• Product Name: Red Sichuan Peppercorn
• Botanical Name: Zanthoxylum species
• Part Used: 🌰 Fruit husk (outer shell)
• Form: Whole dried peppercorns
• Source: 🌱 Farm cultivated (non-wild)
• Processing: Naturally dried
• Packaging: Resealable pouch

🍳 Culinary Uses
• Ideal for seasoning, spice blends & cooking
• Common in Asian cuisine and spice mixes
• Adds unique aroma to sauces and dishes

🍵 Tea & Infusion Use
• Can be used in small amounts for herbal infusions
• Pairs well with citrus, ginger, or floral ingredients
• Suitable for experimental tea blending

🌿 Additional Uses
• Botanical display & spice collections
• Craft, apothecary & natural ingredient sets

🌍 Sourcing & Compliance
• ✅ Cultivated – NOT wild harvested
• ✅ Food-grade spice material
• ✅ Suitable for global online retail

⚠️ Important Notice
This product is sold as a spice or botanical ingredient.
No medical or therapeutic claims are made.