Schizonepeta Dried Herb (Jing Jie Sui / Japanese Catnip) for Tea & Cooking

Explore the unique character of dried Schizonepeta (Jing Jie Sui)—a traditional herb appreciated for its light, aromatic profile and versatility in tea infusions and culinary use.

Carefully dried to preserve its natural qualities, this herb is suitable for a variety of traditional-style and modern recipes.

🌿 Why Choose This Herb?
✨ Light, aromatic herbal profile
🍃 Plant-based & minimally processed
📦 Packed for freshness
🌏 Inspired by traditional herbal use
👌 Versatile for tea and cooking

🍵 Great For:
🍃 Herbal-style tea infusions
🥣 Soups & light broths
🍲 Traditional recipes
🌱 Plant-based cooking

💡 Product Info:
✔️ Dried herbal tops (flower spikes)
✔️ No additives or preservatives
✔️ Suitable for culinary use
✔️ Easy to store