Organic Fennel Seeds (Xiao Hui Xiang) – Sweet & Aromatic Spice for Digestion, Cooking – Whole Seeds

Organic Fennel Seeds (Xiao Hui Xiang) – Sweet & Aromatic Spice for Digestion, Cooking – Whole Seeds

A Timeless Spice. Warm, Sweet Aroma.

Xiao Hui Xiang – commonly known as Fennel Seed – is a small but mighty spice treasured across global cuisines and traditional wellness practices. These small, pale green to yellowish-brown seeds carry a delightful sweet, licorice-like aroma with warm, peppery undertones.

In kitchens from the Mediterranean to the Middle East, fennel seeds add depth to curries, breads, roasted meats, and herbal teas.

Our organic fennel seeds are carefully harvested, sun-dried, and packaged whole to lock in their essential oils and vibrant flavor.

Why You'll Love Our Fennel Seeds:

Sweet & Versatile – Use in spice blends (Chinese five-spice, Indian garam masala), teas, curries, sausages, fish, baked goods, or chew a few seeds after meals.

Naturally Caffeine-Free – Makes a soothing, aromatic infusion on its own or blended with ginger, licorice, or mint.

100% Organic & Pure – No additives, preservatives, or GMOs. Gluten-free, vegan, and kosher-friendly.

How to Use:

As a Tea: Lightly crush 1 teaspoon of seeds, steep in 1 cup of hot water for 5–7 minutes. Strain and enjoy after meals.

In Cooking: Toast whole seeds briefly in a dry pan to release aroma, then add to soups, stews, roasted vegetables, or homemade breads.

Storage: Store in an airtight container in a cool, dark, dry place.