Organic Dried Pitaya Flower (Bawang Hua / Dragon Fruit Flower) – Naturally Sweet, Soup Ingredient

Organic Dried Pitaya Flower (Bawang Hua / Dragon Fruit Flower) – Naturally Sweet, Soup Ingredient

Bawang Hua, also known as Pitaya Flower, Dragon Fruit Flower, or Night-Blooming Cereus, is a prized ingredient in Southern Chinese and Cantonese cuisine. These large, pale yellow blossoms bloom only at night and are hand-harvested just before dawn, then naturally sun-dried to preserve their delicate floral aroma and mild, sweet taste.

Unlike its fruit-bearing cousin, Bawang Hua is cultivated specifically for its culinary and wellness benefits. It is widely used in nourishing soups, soothing herbal teas, and stir-fries – adding a silky texture and a gentle sweetness that pairs beautifully with pork, chicken, or simply on its own.

Why You'll Love Bawang Hua:

Naturally Sweet & Mild – No added sugar; a subtle, pleasant sweetness that enhances broths and teas.

Versatile in Cooking – Perfect for slow-simmered soups, herbal teas, or rehydrated and stir-fried with vegetables.

Rich in Plant Compounds – A natural source of antioxidants, dietary fiber, and floral nutrients.

100% Natural & Organic – No preservatives, sulfites, or additives. Gluten-free, non-GMO, and vegan-friendly.

How to Use:

For Tea: Rinse 2–3 dried flowers, steep in 2 cups of hot water for 10–15 minutes. Add a slice of honey date or rock sugar if desired.

For Soup: Rehydrate flowers in warm water for 20 minutes. Add to pork bone, chicken, or vegetable broth along with red dates, goji berries, and apricot kernels. Simmer for 1–2 hours.

For Stir-fry: Rehydrate and slice, then sauté with garlic, mushrooms, or bell peppers.

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep sealed.