White Peony Root Slices, Radix Paeoniae Alba, Bai Shao

✨ White Peony Root Slices, Radix Paeoniae Alba, Bai Shao ✨

Product Features
Premium Quality: Sourced from mature Paeonia lactiflora roots, carefully harvested and processed.

Properly Prepared: Roots are peeled, dried, and sliced to traditional specifications for optimal extraction.

Authentic Origin: Sourced from regions with a long history of White Peony cultivation.

Clean & Pure: No additives, preservatives, or artificial ingredients.

Versatile Form: Thin, uniform slices allow for easy decoction, infusion, or powdering.

How to Use
Herbal Decoction (Traditional Method)
Place 9–15 grams of White Peony Root Slices in a non-aluminum pot.

Add 3–4 cups of cold water.

Bring to a boil, then reduce heat and simmer for 20–30 minutes.

Strain and consume as a warm tea or combine with other herbs as directed by a qualified practitioner.

Tincture Making
The dried slices can be used to create a traditional macerated tincture using alcohol or glycerin.