Whole Dried Tremella Mushroom | Snow Fungus for Skin & Soup | Tremella Fuciformis | Vegan Collagen

Whole Dried Tremella Mushroom – Snow Fungus / White Fungus

Whole dried tremella mushroom, also known as snow fungus, white fungus or Tremella fuciformis, is a traditional Asian pantry ingredient commonly used in Chinese sweet soups, desserts, broths and slow-cooked recipes. When soaked and simmered, it becomes soft, silky and slightly gelatinous.

🍄 Product Features
• Whole dried tremella mushroom blooms
• Also known as snow fungus / white fungus
• Tremella fuciformis
• Whole pieces, not small fragments
• Naturally pale yellow colour
• No artificial colours or flavours
• Great for Chinese sweet soup, desserts, broth and home cooking
• Available in 250g, 500g and 1kg options

🥣 How to Prepare

Soak the dried tremella in plenty of water until fully expanded.
Rinse well and trim away the hard yellow base.
Tear into smaller pieces.
Simmer with red dates, goji berries, lotus seeds or rock sugar for a traditional sweet soup.

🍮 Popular Uses
• Chinese snow fungus sweet soup
• Tremella dessert soup
• Red date and snow fungus soup
• Broths and slow-cooked recipes
• Vegan jelly-style dessert
• Asian pantry ingredient

📦 Storage
Store sealed in a cool, dry place away from direct sunlight. Keep away from moisture. Reseal after opening.

🌿 Natural Variation
Colour, size, shape and texture may vary slightly from batch to batch. Tremella naturally expands after soaking.

⚠️ Note
Sold as a dried food ingredient for culinary use. This product is not intended to diagnose, treat, cure or prevent any disease.