Dried Hibiscus Flowers – Roselle Tea / Flor de Jamaica / Sorrel / Zobo

Enjoy the deep ruby colour and naturally tart, fruity flavour of dried hibiscus flowers. Also known as roselle, flor de Jamaica, sorrel, zobo, bissap or karkade, this beautiful botanical is perfect for hot tea, iced tea, cold brew drinks, mocktails and DIY tea blends.

🌺 Product Features
• 100% dried hibiscus / roselle flowers
• Naturally caffeine-free herbal infusion
• Deep red colour when brewed
• Tart, fruity and refreshing floral taste
• Great for hot tea, iced tea, syrups and mocktails
• Suitable for tea blending and botanical drink recipes
• No artificial colours or flavourings

☕ How to Brew
Add 1–2 teaspoons to 250ml hot water.
Steep for 5–10 minutes.
Enjoy warm, or chill over ice for a refreshing ruby-red drink.

🍹 Popular Uses
• Hibiscus tea
• Flor de Jamaica / agua fresca
• Sorrel drink
• Zobo / bissap
• Iced tea and cold brew
• Mocktails and syrups
• DIY loose leaf tea blends
• Natural red drink colour

🌿 Blend Ideas
Try with rosehip, mint, ginger, orange peel, lemon balm, butterfly pea flower or honey.

📦 Storage
Store in a cool, dry place away from direct sunlight. Keep sealed after opening for best aroma and freshness.

⚠️ Note
Sold as a dried botanical ingredient for tea, drinks and DIY use. This product is not intended to diagnose, treat, cure or prevent any disease.